Charley's Steak House Orlando has created a unique dining experience unsurpassed in the industry. Charley's features only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200-degree open pit, fueled with a combination of oak & Florida citrus wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley's to the ultimate steakhouse experience. Since it's inception, Charley's Steak House has prided itself on being a traditional steakhouse. But with the rise in number of savvy diners came the need to evolve the definition of 'steakhouse'. Instituting a corporate chef and placing managing chefs at each location, Charley's has advanced into a traditional steakhouse with culinary flair featuring chef-driven appetizers and entrees as well as established menu items